Lucanian Fragrances and Flavors

“ Maialino”
(Lucanian black piglet carpaccio, caciocavallo podolico cheese fondue, wild arugula, bread crisp and candied lemon)

*****

“Orecchiette di grano arso”
(pezzente sausage, buffalo ricotta cheese and yellow cherry tomato)

*****

“Veal sirloin bard”
(Cauliflower puree, tossed escarole salad, black olives and toasted pine nuts)

*****

Dessert by our patisserie

In the following tasting menu proposal, Minerals, coffee and cover charge included.