Shrimp, cuttlefish, seared squid à la plancha
Lemon oil and Balsamic perlage
Cooked and marinated seafood
Tuna, salmon, shrimp and swordfish, lemon emulsion
Balsamic perlage
*****
Spaghetto di Gragnano, veracious clams, yellow date and mullet roe
*****
Tentacle of barbecued octopus, pumpkin, chestnut and purple potato puff
And sweet and sour vegetables
