Amuse Bouche
&
Bubbles

King crab, white asparagus
Creamy peas, caviar and Gold crumbs

Watercolor rice, agretti, cannolicchi, green apple and sage

Gnocchi buffalo and capers, green date emulsion
Smoked amberjack and field rocket

Turbot chiodato, mussels, green beans, yellow zucchini and
Salsa pil

Duck, green asparagus, San Marzano compote,
fennel and cocoa

Pre Dessert

Lemon