Amuse Bouche
&
Bubbles

Podolica, Polignano carrots, hazelnuts, chard and
Amaro Lucano

Nero Lucano, radishes, dried figs, almonds, red onion and wasabi

Rigatoni di Gragnano, buffalo blue, asperula,
Battuta of beef and lemon

Nocetta of lamb in crust
Jackdaws, saffron apples, marsala ristretto and chanterelles

Pre dessert

Passion