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White veal cooked at low temperature,
Artichokes, mimosa yolk, sun-dried tomatoes, and hazelnut sauce
Strascinati, Lucano black pork bacon, fava beans
Ricotta cheese and crusco pepper
Beef stew, buttered vegetables
Herb demi-glace
Dessert
“Ricotta and Pear”
Water, San Barbato wine selection, Coffee
50,00 €
