HAGAKURE – Orient and Territory – 2 chefs, 4 hands

Sansei Restaurant | Borgo San Barbato
Thursday, April 3, 2025 – 8:30 PM

ESSENCE OF THE FIELD

Hanjuku-style egg yolk, vanilla oil, air bag potato, kombu seaweed mashed potatoes, and brown butter crumble
Chef Daniel Canzuto
paired with Alma Assemblage 1

AMBERJACK HAMACHI SASHIMI

Crusco sesame ponzu, osmosis-infused cucumbers, grapefruit, lime, and mullet bottarga
Chef Luciano Solazzo
paired with Alma Non Dosato Assemblage 1

RED SHRIMP CRUDO

Usuzukuri of Red Shrimp in Zuke Butter Sauce, Yuzu Kosho, and Daikon Tsukemono
Chef Daniel Canzuto
paired with Alma Rosé Assemblage 1

COLD SPAGHETTI

Baikal caviar, Amalfi Coast lemon, butter, chives, shallot, and Katsuobushi
Chef Luciano Solazzo
paired with Brut Teatro alla Scala 2020

HURAMAKI

Purple shrimp, green shiso emulsion, asparagus, Lucanian buffalo stracciatella, and black truffle
Chef Luciano Solazzo
paired with Rosé 2020

SPIGOLA OROLO YAKI

Sweet potato with seven oriental spices, sautéed baby spinach, and citrus seafood reduction
Chef Luciano Solazzo
paired with Riserva Vittorio Moretti 2016

PERSIAN BLOSSOM

Yogurt gelato, lychee and rose gel, dried Iranian rose, raspberries, red basil, shiso, rhubarb, and rhubarb-yuzu gel
Chef Daniel Canzuto
paired with Bellavista Arzente