Easter Monday Lunch

DESCRIPTION

Menu

Potato gâteau, black truffle, Parmesan foam, and crispy artichokes

Lasagna, cardoncelli mushrooms
Lucanica sausage and asparagus

Grilled black pork fillet, parsley potatoes, and friggitelli peppers

Dessert
“Revival”

Water, San Barbato wine selection, Coffee

50,00 

per person

Monday, April 21, 2025 at 1:00 PM

Would you like to receive information and make a reservation?
Fill out the form to be contacted!

Check availability