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AMUSE BOUCHE
GARDEN
SEA
MOUNTAINS
&
BUBBLES
PAIRED WITH
“VULCANO 800” BRUT SPARKLING WHITE – “TERRE DEI RE”
MOUNTAIN EGG,
PROVOLONE DEL MONACO FONDUE, ASPARAGUS, AND GUANCIALE
PAIRED WITH
“POLVANERA” ROSÉ IGT
ACQUERELLO RICE, ARTICHOKES, AND POLLEN,
RED SHRIMP, BLACK GARLIC, AND PRIMO SALE
PAIRED WITH
“MONTETONDO” SOAVE CLASSICO DOC
BIG RAVIOLI HUNTER-STYLE,
FORENZA PECORINO, WALNUTS, ROSEMARY AIR, AND BLACK TRUFFLE
PAIRED WITH
“IL REPERTORIO” AGLIANICO DEL VULTURE DOC – “CANTINE DEL NOTAIO”
VARIATION OF LUCANIAN APENNINE LAMB
PAIRED WITH
“IL REPERTORIO” AGLIANICO DEL VULTURE DOC – “CANTINE DEL NOTAIO”
PRE DESSERT
DESSERT
“EASTER”
“NECTAR” DEMISEC – “BELLAVISTA”
WATER, COFFEE
150,00 €
