Don Alfonso and the Territory – TERRA DEI RE

Friday, March 7th at 8:30 PM, a journey through Lucanian food excellence and vineyards, discovering authentic flavors in an exclusive evening.

A tasting dinner with wine pairing in collaboration with Terra dei Re, celebrating the tradition and innovation of Lucanian cuisine.

Menu

Amuse Bouche
Garden
Sea
Mountains
&
Bubbles
paired with
“Vulcano 800” Brut White Sparkling Wine

Carpaccio of Red Prawns and Scallops, Lucanian Buffalo Ricotta
Tomato chutney and black olives from Ferrandina
paired with
“Vulcano 800” Brut White Sparkling Wine

Podolica Beef Tartare
Hazelnuts and shavings of Forenza pecorino cheese
paired with
“Lerà” Rosé IGP

Mixed Pasta from Gragnano, Red “Scritto” Bean from Pantano di Pignola
Mussels and spicy sausage
paired with
“Vulcano 800” Pinot Noir IGP

Lucanian Black Pork, Scampi, Podolica Caciocavallo
Turnip tops and red currants
paired with
“Calata delle Brecce” Pinot Noir IGP

Pre-dessert
Sorbet

Dessert
Chocolate, extra jam of “Signora” pear from the Sinni Valley
Aglianico del Vulture Terra dei Re
paired with
“Vulcano 800” Brut Rosé Sparkling Wine