Dinner at the Don Alfonso 1890 starred restaurant with ‘DAUNIA’ tasting menu without wine pairing
-Amuse Bouche, vegetable garden, sea, mountains & bubbles
-Pan cotto, wild egg, pezzente sausage and black cabbage
-Podolica, carrots, mustard, baby spinach and hazelnuts
-Pacchero quadrato, cockerel, Pecorino di Forenza, licorice and lemon
-Suino nero Lucano, scampi, turnip tops, currants and roast gravy
-Pre dessert: finger lime sorbet and white chocolate earth
-Dessert: pistachio and lampascione
140,00 €
