Traditional Christmas Lunch Holy Christmas

DESCRIPTION

Menu

  • Starter Selection of Lucanian cured meats and cheeses, fruit mustards, dried fruit. Pettoline (traditional fried dough) and sourdough bread.

  • First Course Cannelloni with meat sauce (ragù). Gran Lucano cheese fondue and light wild herb pesto.

  • Main Course Stuffed chicken with spinach, pine nuts, and raisins. Savoy cabbage and vegetable ratatouille.

  • Dessert “Santa Claus”

Beverages Water San Barbato Resort *****L Wine Selection Coffee

60,00 

per person

Thursday, December 25th, 2025 at 1:00 PM

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