Nature tasting menu

DESCRIPTION

Tasting Menu “Nature”
Amuse Bouche

Garden, Sea, Mountains & Bubbles

First Courses
Mixed Pasta
Rotonda White Beans (PGI), Borage and Mediterranean herbs

Second Courses
Beetroot
Almond milk, Herb-infused oil

Dessert
Mia
Quince compressed in Mulled Wine, Extra Virgin Olive Oil Crumble, Vegan Pistachio and Coconut Shortcrust, Dehydrated Orange, Chocolate and Orange Biscuit

90,00 

a persona.

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