Daunia tasting menu

DESCRIPTION

Tasting Menu “Daunia”
Amuse Bouche

Garden, Sea, Mountains & Bubbles

Appetizers
Nero
Lucanian Mountain potato, Green pepper, Black truffle and Chervil

Appetizers
Podolica
Podolica beef, Wild mustard, Pecorino cheese, Rosemary air and Pine nuts

First Courses
Risotto
Horseradish, Chestnuts, Scottona beef sauce, Red fruits and Cocoa

Second Courses
Lucanian Apennine Lamb
Jerusalem artichoke, Fermented apple and Amaro Lucano liqueur

Dessert
Eruption of Taste
Hay Mousse, Extra Virgin Olive Oil Biscuit, Vegetable Charcoal Crumble, Aglianico del Vulture Wine Reduction

130,00 

per person.

Would you like to receive information and make a reservation?
Fill out the form to be contacted!