Coast to Coast tasting menu

DESCRIPTION

Tasting Menu “Coast to Coast”
Amuse Bouche

Garden, Sea, Mountains & Bubbles

Appetizers
Cuttlefish
Cuttlefish ink, Green olives, Romanesco broccoli, Purple potato and Tomato chutney

First Courses
“Scent of the Woods” Eliche Pasta
Porcini mushrooms, Luganega sausage, Hazelnuts and Buffalo primo sale cheese

First Courses
Char-grilled Gnocchi
Salt cod, Anchovies, Turnip greens and “Peperone crusco” (crispy pepper)

Second Courses
Young Beef
Pumpkin, Pomegranate, Shallot and Black truffle

Second Courses
Turbot
Meunière sauce, Spinach, Macadamia nuts, Tuna katsuobushi

Dessert
Ancient Notes
Carob Biscuit, Boiled and Glazed Beans, Coffee Sauce, Toasted Hazelnuts, Rosemary Ice Cream

160,00 

per person.

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