Autumn Flavors Immaculate Conception Lunch

DESCRIPTION

Menu

  • Starter Old-fashioned stuffed artichoke. Buttered spinach and Caciocavallo cheese fondue.

  • First Course Strascinato pasta with pumpkin, “pezzente” sausage (traditional local sausage), and Cardoncelli mushrooms.

  • Main Course Larded pork fillet with potato mousse. Sweet and sour radicchio and toasted walnuts.

  • Dessert Tarte Tatin.

Beverages Water San Barbato Resort *****L Wine Selection Coffee

50,00 

per person

Monday, December 8th, 2025 at 1:00 PM

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