Coast to Coast tasting menu

DESCRIPTION

Dinner at the Don Alfonso 1890 starred restaurant with ‘Experience’ tasting menu without wine pairing

-Amuse Bouche, Garden, Sea, Mountains & Bubbles

– Red prawns, cabbage, provolone del monaco and dark chocolate crumble

– Gragnano linguine, mussels, broccoli and caciocavallo

– Acquerello rice, Lucanian Scottona stew, horseradish, chestnut, red fruits and cocoa

– Adriatic sea bass, purple cabbage, celeriac, ‘nduja and seafood stew

– Lamb in a bread crust, chard, silano and tomato jam

– Pre dessert: Finger lime sorbet and white chocolate earth

– Dessert: Irish

170,00 

per person.

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