CREDITS & SOURCE: inthefoodforlove.it
The San Barbato Resort Spa & Golf in Lavello continues to grow. Soon, Iginio Massari Alta Pasticceria, an internationally renowned brand known for the exceptional quality of its products, will supply all the pastries for the Resort. This marks another key addition to the Resort’s constellation of excellence.
Iginio Massari’s entire professional journey has been driven by the belief that using the highest quality ingredients, attention to detail, aesthetics, and a balance between tradition and innovation are essential to elevate and celebrate pastry culture at its highest level. This vision and an intense path of study have led Iginio Massari to be recognized as the greatest Master Pastry Chef in the world.
With the conviction that pastry is, above all, an occasion for joy, Master Massari, together with his children Debora and Nicola, created “Iginio Massari Alta Pasticceria,” a benchmark in Italian artisanal pastry recognized for its product excellence, quality of service, and the mission to provide moments of gratification and pleasure through memorable experiences to be shared and cherished.
A team of expert pastry chefs shares with their Master the vision and principles that underpin the success of Iginio Massari Alta Pasticceria’s products, which are never static but in constant evolution, driven by a prolific research and innovation activity led directly by the Massari Family.
Iginio Massari Alta Pasticceria, together with Antonio Liseno, owner of San Barbato, has made possible the realization of an ambitious project that expands and enriches the fine dining offerings at the Resort, making it a unique destination in southern Italy.
