Throughout his remarkable journey, Chef Nobuya Niimori has successfully blended his deep knowledge of traditional Japanese culture with Italian cuisine. In each of his dishes, every single element is perfectly expressed, reflecting a constant pursuit of refined cuisine without an excess of seasoning.
At SANSEI restaurant, Chef Nobuya Niimori brings his extensive expertise, skillful handling of ingredients, and the distinctive, exclusive Japanese preparation techniques to every dish.
Chef Luciano Solazzo merges the precision of Japanese culinary techniques with his love for his homeland, its traditions, and his great curiosity for Italy and its unique products, harmoniously uniting two distinct culinary cultures. These are the key elements of the ambitious SANSEI project: an innovative cuisine and a meeting of culinary excellence, led by a highly cohesive team driven by a shared passion. This concept expands an offering of high-end dining that is difficult to replicate and fully embodies the San Barbato style.