A reflection of a culinary identity that innovates while respecting the culture and history of the Mediterranean diet, Don Alfonso 1890 San Barbato is an extension of the renowned Michelin-starred restaurant from the Sorrento Peninsula. Alfonso Iaccarino, along with his wife Livia and sons Ernesto and Mario, have brought to San Barbato the same philosophy and passion that have made Don Alfonso 1890 one of the world’s most prestigious restaurants, a true temple of hospitality: signature cuisine, impeccable service, and genuine warmth.

Each dish is crafted exclusively with the finest ingredients, treated with expertise and care to create unique plates, both in flavor and in visual presentation. Executive chef Donato De Leonardis places meticulous attention and care into every detail, showcasing and enhancing local products through the various tasting menus.

At Don Alfonso 1890 San Barbato, the eye is equally gratified and often surprised. Guests are immersed in a refined, all-black setting. The color black, with its elegance and evocative power, acts as a frame that draws attention to the expansive panoramic windows and the open kitchen, also all-black, a one-of-a-kind feature.

The dinner experience becomes an interactive culinary journey, offering guests the spectacle of a gourmet kitchen brigade engrossed in their captivating work, with mesmerizing light effects accompanying the preparation and presentation of each course, from appetizers to desserts.